What makes me a great bartender is my ability to innovate, attention to detail, and my willingness to learn.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreMy favorite thing about being a bartender is the utilization of creativity in every cocktail I serve. I absolutely love researching flavors and pairings and developing them into unique and complex cocktail that further enhances the guest experience.
What is your favorite drink to make and why?My favorite drink to make would have to be a bramble. In my opinion it is light, bright, and the perfect cocktail to recommend to someone who isn’t a huge fan of gin.
What would you do with the $20,000?If I were to win the $20,000 prize I would put it towards my dream of opening my own bar.
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