I care too much sometimes. guests experience, sanitation, the vibe.Drinkspeed, execution & presentation. I care how my drink makes you fee
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The human aspect. That mix of regulars & revolving door of new characters and making them all happy. The Intensity of the rush followed by the gratification of conquering every obstacle that came up.
What is your favorite drink to make and why?I call it "Fux Around N Find Out" Most bartenders I know absolutely cringe when you ask someone what they want and they don't know or say, "surprise me". I take that as an opportunity to have fun with it & be creative. I ask them whats their fave food,fruit or flavor? Liquor preference? Bomb, drink or shot? Then get to work. That's my favorite drink to make.
What would you do with the $20,000?I would invest a little in crypto, donate a little, probably buy my neieces & nephews a little something even though I say im not. The rest would go towards my business, a mocktail lounge in Pilsen Chicago . 3 weeks old & growing .
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