You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreThe creativity, it allows in curating unique flavor profiles that surprise and delight guests. Every drink is an opportunity to experiment with ingredients, textures, and techniques that might be far from what people expect. Creating these experiences isn’t just about mixing drinks; it’s about engaging a guest’s senses and expanding their palate. When someone tries something they didn’t think they’d enjoy or experiences a surprising depth of flavor, there’s a real connection.
What is your favorite drink to make and why?I don’t have a single favorite drink to make, but I love taking classic cocktails and putting unconventional spins on them. There’s something exciting about using unique ingredients or techniques to transform a familiar drink into something unexpected. It allows me to be creative while enhancing the guest’s experience, turning a classic into something new and memorable.
What would you do with the $20,000?I would put the $20,000 toward opening my own speakeasy that excels at creativity. I want to create a unique space where guests can experience classic cocktails with bold, unexpected twists. This funding would help bring my vision to life—covering essentials like unique ingredients, quality tools, and the ambiance that would make every visit memorable and exciting.
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