Tony Hefflin

I don’t view my self as a bartender I view my self as a mixologist, artist, a therapist. People leave my bar always feeling better.

 

Currently 13

in their group
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You decide who will compete live in Nashville for $20,000 and an appear on the cover of Food & Beverage Magazine

Voting for the TOP 10 ends Thursday the 2nd of January at 7PM PST

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What is your favorite thing about being a bartender?

I love the different people you meet while bartending. Everyone’s pallet is different so you get to learn an mix different drinks for a guest that can complement your bartending skills by helping you discover something new.

What is your favorite drink to make and why?

My favorite drink to make is a cumcumber sour made with cucumber simple syrup cucumber gin muddled cucumber sweet an sour it’s a refreshing drink that you can enjoy anytime of the year.

What would you do with the $20,000?

I would put 10k away to start helping my daughter get through college. An the other 10 in savings.

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