Semi-Finalist

Tom Skinner

Hospitality means that you take in the bad and put out the good. You never know how someone’s day is going so always be ready for anything.

 

Currently 4

in the Semi-Finals
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LIMITED-TIME: 2X VOTES

You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine

Voting for Semi-Finalists ends Thursday the 30th of January at 7PM PST

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What is your favorite thing about being a bartender?

Meeting new people from all walks of life, from cops to crackheads, alcohol does not discriminate, you can have a doctor sitting next to a farmer having a conversation.

What is your favorite drink to make and why?

Whatever the customer is looking for. I start with a base sprit and work from there. I really enjoy classic mixology so the Last Word is probably my favorite cocktail to build, besides a Mi-Thai-they’re well balanced. Most people don’t like rum and gin so I like to push people out of their comfort zone.

What would you do with the $20,000?

It would be start money for the bar I want to open and give me an opportunity never had.

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Limited-time: 2-FOR-1 charity votes ends on Wed 1/22 at 9PM PST


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