I’m a bartender not a mixologist. My goal is to make make consistent and quality drinks for guest but also be able to have a conversation.
You decide who will compete live in Nashville for $20,000 and an appear on the cover of Food & Beverage Magazine
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Learn MoreEvery day is a new day. I work in a hotel in a resort area so it’s different people every couple of days. With that you learn what they like from where they come from
What is your favorite drink to make and why?This day an age it’s a classic Old Fashioned. I bartended in the 80’s when an Old fashioned was a slice of orange an awful maraschino cherry muddled with club soda before you added some crappy bourbon
What would you do with the $20,000?Buy myself something nice like a good bourbon or 2 . Plus go on a nice vacation to experience something wether it be The Kentucky Trail or Wine Country in California
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