Teresa Klein

The way I carry myself behind the bar great customer service and I make delicious 😋 cocktails 🍸!!!!

 

Currently 8

in their group
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You decide who will compete live in Nashville for $20,000 and an appear on the cover of Food & Beverage Magazine

The first cut is on Thursday the 19th of December at 7PM PST

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What is your favorite thing about being a bartender?

Being able to interact with customers and make them a delicious cocktail !!!! It's my passion and I love it.

What is your favorite drink to make and why?

Expresso Martini I use vanilla vodka kulula and expresso the beauty of it is the delicious foam on top trick is to shake it vigorously the top it off with half shaved chocolate and 3 expresso beans..delightful and delicious 😋

What would you do with the $20,000?

Well I would first off like to catch up on bills and I would donate money to the American heart ❤️ association since I'm a heart survivor. And if course take my mom and son on a little vacation.....

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