Stu Stansifer

What is your favorite thing about being a bartender?

Ah, the joy of bartending! It's like being the captain of a ship where every voyage is a new adventure. My favorite? Crafting liquid stories. Each drink is a canvas, and I'm the artist, mixing not just spirits, but moments of joy, surprise, and connection. It's the alchemy of turning a simple order into a memorable experience, one glass at a time. Plus, the front-row seat to human comedy? Priceless.

What is your favorite drink to make and why?

The Negroni is my cocktail of choice to craft. Why, you ask? It's the perfect trinity of gin, Campari, and sweet vermouth, each ingredient in equal measure, symbolizing balance and harmony. Making a Negroni is like conducting an orchestra; every element must play its part precisely. Plus, its ruby hue and bitter-sweet complexity challenge the palate, sparking conversations about taste, life, and everything in between. It's not just a drink; it's a statement.

What would you do with the $20,000?

With $20,000, I'd embark on a grand adventure. First, I'd invest in a top-tier, artisanal cocktail kit - think crystal glassware, rare spirits, and bespoke bitters. Then, I'd host a series of themed cocktail nights, turning my bar into a portal to different eras or exotic locales. A portion would go into learning - maybe a mixology course in Italy or Japan. And, of course, a little stash for that secret, vintage bottle of something exquisite, waiting for that perfect moment. Here's to turning mo