You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn Moremy favorite part about being a bartender is that you never know who’s gonna walk through the door and who you leave an impact on not only am I making creative drinks that are flavorful and visually appealing, my bubbly personality can really brighten up the whole experience too. I enjoy putting smiles on my guests faces. I enjoy the atmosphere as it’s quick and upbeat! overall I have passion for fun and unique flavor combos and making others happy I want everyone to remember a good experience!
What is your favorite drink to make and why?my favorite drink to make is a hibiscus margarita with top shelf tequila, this drink is pretty on the eyes and easy to drink. It’s very refreshing as the lime and floral notes of hibiscus make an excellent refreshing duo. I add a splash of ginger beer, taking away tartness of the tequila. The ingredients are ice, Cointreau ,top shelf tequila, hibiscus flavoring, lime juice, and a splash of ginger beer, garnished with a lime twist and hibiscus flower
What would you do with the $20,000?what I would do with the $20,000 is put some aside to invest so that it has the possibility to grow, I would also use some of it to get started up my on own business where it also has the opportunity to grow. The amount is a very realistic price to start a new life and would be a real blessing just to be able to provide something I worked so hard for
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