I have been a bartender at a Forbes Travel Guide 15 star property for 5 years where I have created dozens of cocktails for multiple menus.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Creating a combination of flavors that not only is unique, but can actually envoke thought and feeling into what they are tasting.
What is your favorite drink to make and why?Paper planes. I love amaro and I love citrus and it’s such an approachable fun whiskey cocktail. However anything with egg white is close to my heart.
What would you do with the $20,000?As well as helping my family with whatever I could, I would put most of it towards the development of my private bartending business and succeeding in my career.
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