I have over 15 years of mixology and bartending under my belt combined with a desire to please the most picky pallet of my guest.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreThe connection that I am able to make with each of my guest and knowing that I am bringing them more than simply a cocktail. I am bringing them an opportunity to experience a new taste revelation that they have yet to know.
What is your favorite drink to make and why?My original recipe, the "ShaunaRoca". This is a martini where eight quality spirits are combined to create a delicious desert martini. My favorite part of creating this drink is the martini glass preparation and garnishment which elevates this martini from merely a cocktail to a piece of art.
What would you do with the $20,000?I would definitely get myself a modest vehicle so that I would no longer have to depend on public transportation. The rest would go toward the advancement of taking my new business vision from idea to reality. I would love to share my vision with you. Let's make it happen.
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