I love to make simple, elevated cocktails. Nothing extravagant, but absolutely delicious.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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I love creating things that I didn’t know were possible. And then watching people’s reactions as they drink them. I enjoy making the enjoyable
What is your favorite drink to make and why?Either my gin fizz or my Besk Milk Punch. It’s not the act of making them, but the reactions in peoples faces for enjoying something they didn’t expect.
What would you do with the $20,000?Honestly just pay off the debt that I’ve amounted this last year after my surgery. I just want to get back on my feet again.
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