I go above and beyond for customers and can make almost any drink.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Going above and beyond for excellent service and making sure all drinks are prompted and accommodated.
What is your favorite drink to make and why?I personally love making a ceaser, as I make sure it’s not too spicy but has a hint of every flavour.
What would you do with the $20,000?Towards debt
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