Semi-Finalist

Roger James Fruin

Urgency to be an impeccable host leaving every guest feel as though they had a tailored experience.

 

Currently 6

in the Semi-Finals
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LIMITED-TIME: 2X VOTES

You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine

Voting for Semi-Finalists ends Thursday the 30th of January at 7PM PST

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What is your favorite thing about being a bartender?

Creating a memorable personalized experience in every situation.

What is your favorite drink to make and why?

A Queen’s Park Swizzle, definitely my favorite technique (okay it might be tied with throwing a cocktail). I love the fresh lime oil mingling with the raw citrus that comes from muddling before adding the mint and other ingredients. Swizzling adds a delightful texture while aerating and chilling. Finally the trifecta bitters float and bouquet of mint evokes the senses even before the first sip. It’s an experience from start to another round.

What would you do with the $20,000?

Buy my partner something special and shiny. Shhh🤫

Help Roger James Fruin be the Bar Boss while supporting a great cause! Cast your daily vote below, or make even more of an impact with a tax-deductible donation supporting families of disabled military, first responders, and Americaʼs fallen.

Limited-time: 2-FOR-1 charity votes ends on Wed 1/22 at 9PM PST


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