I use my culinary back ground to pick apart flavor profiles and reconstruct drinks based on the spirits notes
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Creating memories and introducing flavor combinations people don't expect.
What is your favorite drink to make and why?Whisky sours. I grew up drinking bourbon and lemonade. I use that memory & historical cocktail knowledge to make a classic familiar cocktail that is layered with flavor.
What would you do with the $20,000?Payoff my bills. Save half and take my Wife & children to Europe for a vacation.
Help Robert Gregory be the Bar Boss while supporting a great cause! Cast your daily vote below, or make even more of an impact with a tax-deductible donation supporting families of disabled military, first responders, and AmericaŹ¼s fallen.
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Colossal is a nationally registered professional fundraiser that inspires people to advocate for themselves and those in need. Through online competitions like Bar Boss, Colossal offers participants the opportunity to make their mark while also making a big impact.
