Semi-Finalist

Richard Oramas

Exceeding customer expectations, always leave the guest with memorable experiences & create exceptional cocktails with quality ingriedients.

 

Currently 6

in the Semi-Finals
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You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine

Voting for Semi-Finalists ends Thursday the 30th of January at 7PM PST

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What is your favorite thing about being a bartender?

Customer reactions and Bar Education. I love to see reactions to cocktails they would've never known about or ordered. I also like to educate guests about Alcohol and Barware so they can have a more personalized and knowledgeable experience.

What is your favorite drink to make and why?

My favorite drink at the moment is a mix of three popular Cocktails: Old Fashioned, Moscow Mule and Aperol Spritz. I call it the FAN. (Forget A Name) Bourbon or Gin, Aperol, Orange Bitters, Lemon, Simple, Ginger Beer

What would you do with the $20,000?

Invest more into my Bartending Business. Be able to do large format or corporate sized Mixology Classes along with ability to cater to various parties or events at once. With this I'd be able to provide more for my family and exceed our needs.

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