I have been in the industry for over 12 years with a diverse skill set in craftsmanship, hospitality , and efficiency.
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One of the most rewarding aspects of being a bartender is the opportunity to connect with people from diverse backgrounds. I enjoy creating a welcoming atmosphere where guests can unwind and enjoy themselves. Crafting unique cocktails and getting creative with drink recipes is also satisfying. Additionally, developing strong relationships with regular patrons and enhancing the overall experience means the most to me and makes me feel fulfilled as a bartender.
What is your favorite drink to make and why?My favorite cocktail to make is different variations of a margarita because the versatility of a classic marg. Tequila is top tier in my opinion. I also make a shot at my restaurant called the Ralph special which is tequila based and is nice and smooth for a non tequila drinker.
What would you do with the $20,000?I would use it as a down payment to start my own tequila brand or open up my own craft cocktail speakeasy.
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