You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreI work in Detroit, so for me, it’s the thrill of being right at the heart of a vibrant, resilient community every single night. The music is loud, the city is busy, the lights are flashing, and there’s this electric energy in the restaurant that’s contagious. I’m not just serving drinks—I craft experiences, that create connections, and try to make everyone feel at home. Every pour and every laugh with the crowd feels like being part of something bigger. I get to witness unforgettable moments.
What is your favorite drink to make and why?I like making something called a “dirty alligator.” It’s a layered shot in a martini glass, using melon liquor, jager, and chambord.
What would you do with the $20,000?🦁THE LIONS ARE GOING TO THE SUPER BOWL!! I’ve waited decades for this! I will spend all $20K on going to see the DETROIT LIONS WIN THE SUPER BOWL! 🎉🦁
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