Besides creating and pouring cocktails, I genuinely love taking care of my guests and being their host for the night.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
Want to learn more about our competition?
Learn More
As a naturally friendly person, I love the hospitality industry. I enjoy making the guests’ visits special and memorable, while impressing them with my creativity, impeccable service, and attention to detail. I want everyone to leave my bar thinking that I have made their day better and that they look forward to their return to our establishment.
What is your favorite drink to make and why?I love to make a drink that surprises the guest, specifically something that you can’t easily recreate at the next bar they visit. I love to make infusions and fat washes with unsuspecting flavors, like savory vegetables. I really love coming up with creative names for the cocktails that include witty puns. I am currently working on a drink special that includes a honey-roasted beet and fresh sage infused bourbon, fat washed with brown butter. I am calling this one “Sage Against The Machine.”
What would you do with the $20,000?I am saving to open my own restaurant and in today’s economy the prize money would be a major help in achieving my goal. More so than the financial help, the recognition I would get from winning Bar Boss and being on the cover of Food & Beverage magazine are what I would need to propel me toward my lifelong dream.
Help Rachael Alden be the Bar Boss while supporting a great cause! Cast your daily vote below, or make even more of an impact with a tax-deductible donation supporting families of disabled military, first responders, and AmericaŹ¼s fallen.
Limited-time: 2-FOR-1 charity votes ends on Wed 1/22 at 9PM PST
Colossal is a nationally registered professional fundraiser that inspires people to advocate for themselves and those in need. Through online competitions like Bar Boss, Colossal offers participants the opportunity to make their mark while also making a big impact.
