The way I connect to people. I like to put on a show if that’s what needed, or I can’t geek out about the history of drinking.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
Want to learn more about our competition?
Learn MoreMeeting new people, especially with an interest in bourbon or cocktails. Everyday is different, based on who walks through the door.
What is your favorite drink to make and why?A la Louisianne. It’s a classic, and happens to be my favorite rye whiskey based cocktail. I describe it as an old fashioned having a baby with a Manhattan in New Orleans. Plus I really love stirring drinks, it helps add a silky smooth texture, that can’t be achieved with shaking.
What would you do with the $20,000?I’d stash most of it away for a rainy day fund, after spoiling my cats a bit.
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