My farm-to-cocktail approach celebrates the regions diversity & sustainability while showcasing my community and sharing it with my guests.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
Want to learn more about our competition?
Learn More
One point of pride in my career is the honor of being the creator of the official cocktail of Phoenix. This achievement, combined with integration of locally sourced and homegrown ingredients into my cocktails, stands out as a major accomplishment. I take great satisfaction in crafting drinks that reflect Arizona’s unique flavors, from using native plants to incorporating herbs from my own garden.
What is your favorite drink to make and why?My favorite cocktail to make is a Smoke Bitters Pineapple Mezcal Sour with Egg White. I love how the smokiness of the mezcal pairs with the tropical sweetness of pineapple, creating a rich and complex flavor. The smoke bitters add a unique depth, while the egg white gives the cocktail a silky texture and a frothy finish. It's a drink that’s both visually striking and incredibly satisfying too make.
What would you do with the $20,000?If I won the $20,000 I would start a community garden. In which I would teach others in my profession, how to grow and use their own ingredients in the cocktails.
Help Nicole be the Bar Boss while supporting a great cause! Cast your daily vote below, or make even more of an impact with a tax-deductible donation supporting families of disabled military, first responders, and AmericaŹ¼s fallen.
Limited-time: 2-FOR-1 charity votes ends on Wed 1/22 at 9PM PST
Colossal is a nationally registered professional fundraiser that inspires people to advocate for themselves and those in need. Through online competitions like Bar Boss, Colossal offers participants the opportunity to make their mark while also making a big impact.
