Ability to go above and beyond on any cocktail creation. Very driven in a high stressed environment.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Beginning able to establish a great relationship with guests, And being able to have creative freedom to make spectacular jaw dropping cocktails. Pushing limits on the craft of classic cocktails to create something out of the ordinary.
What is your favorite drink to make and why?I would say a Mexican Espresso Martini would be my favorite drink to make. I feel like a Mexican espresso martinis gives you the best of both worlds with its velvet creamy crème on top and that nice spice of tequila.
What would you do with the $20,000?If I win I would put the money towards my dream of opening a fun, yet elegant lounge with unique, cocktails, and refined décor.
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