Makailya Rice

Connect What is your favorite thing about being a bartender?

What I love most about bartending is the art of crafting unforgettable experiences. Every drink I mix tells a story, tailored to each guest’s taste and mood, creating a unique moment for them. Bartending lets me connect with people, share laughter, and brighten their day. The creativity involved, from balancing flavors to presenting cocktails beautifully, keeps my passion alive. It’s not just about drinks; it’s about making memories and leaving a lasting impression on every guest.

What is your favorite drink to make and why?

My favorite drink to make is a margarita. I love the balance between sweet, sour, and salty, and there’s so much room for creativity with flavors and garnishes. Whether it’s a classic lime or a bold twist like pineapple-jalapeño, each margarita allows me to add a personal touch and surprise my guests with something unforgettable. It’s a drink that brings fun, warmth, and relaxation, and I enjoy the challenge of perfecting the flavors to create that refreshing, vibrant experience in every glass.

What would you do with the $20,000?

With $20,000, I’d dive deeper into my passion for bartending by creating and publishing a series of cocktail recipe books, each showcasing unique flavors and my signature twists. This investment would allow me to grow creatively, experiment with new techniques, and share my craft with a wider audience. I’d also use the funds to travel and draw inspiration from new places, enriching my expertise and bringing fresh ideas to every drink I make.