You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreIt’s all about the people for me. I genuinely love making people feel good. No matter what’s going on in my personal life, I’m instantly happy to be behind the bar. Making new friends & being around people who just wanna have a fun experience brings me so much joy. It’s a vibe that sits exactly right with my soul!
What is your favorite drink to make and why?A classic Margarita. One day, I was serving at the best pizza joint in the universe and our bartender no-call-no-showed. I just knew my boss, Big Al, would roll his eyes when I said, “I’ll do it!” To my surprise, he said, “Sure, you’d be perfect for it!” We went straight to the bar & he taught me how to make the perfect Marg & the basic chemistry concept of drink making. It was like I jumped on another timeline, life changed! Everyone says I make the best one, still 20 years later!
What would you do with the $20,000?First I'd go out & tip my bartender an absurd amount. Then I'd take my crew on a vacation. Then with what's leftover, I’d make a 20 year dream come true & open my own bar!
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