You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreMy favorite thing is the creative freedom I have as a mixologist and then being able to share my creations with my regulars and new patrons, I love that every day is not the same, it’s a new adventure. Being that I work in a swanky hotel bar in a small trending town I have had the opportunity to build lasting relationships with the people in my community as well as getting to know new comers that are traveling through our tiny trending town (Lake City) I consider it a huge privilege.
What is your favorite drink to make and why?My favorite cocktail to make and present is a Cotton Candy Martini. The presentation and wow effect never gets old and always generates a smile from my guests!
What would you do with the $20,000?I would invest the majority of the money into my family. I have four daughters ranging from 6 years old to nineteen years old, I have 1 granddaughter and another grand child on the way. I would plan something memorable for all of them, because when it’s all said and done the memories we make are all we leave behind….
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