I’ve worked in bars, pubs, clubs and taverns. Well versed in the nuances and skills that each require.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Community. There is a kinship that connects the people in this industry. My favorite things to do when I travel is to talk with a bartender & ask Who I should go see. I make a point of asking for them & telling them who sent me. It sends to places I would have never known about, & I meet wonderful people. My best friends are people I've met through this industry.
What is your favorite drink to make and why?The RCC Smoked Old Fashion. A classic that is simple, but simplicity should not be confused with ease. Nuance is what makes craft. Torching a plank on the bar top covering it with the glass to smoke. Stirring a mix of vanilla simple, amaro & Rye brakes the classic build & stands apart. Carving a perfectly clear ice cube from a block. Garnished with an expressed orange peel. The presentation lets everyone know they are getting a great drink, made by a skilled professional.
What would you do with the $20,000?I want to make a traveling bartending show. I talk about what makes a place unique. But more so I want to talk to the people who work there, why they make the bar a great place. I want to tell stories of people who are often overlooked. Highlight what makes them great professionals. Give back to the industry. The money would help fund shooting a pilot.
Help Kyle Tutton be the Bar Boss while supporting a great cause! Cast your daily vote below, or make even more of an impact with a tax-deductible donation supporting families of disabled military, first responders, and Americaʼs fallen.
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Colossal is a nationally registered professional fundraiser that inspires people to advocate for themselves and those in need. Through online competitions like Bar Boss, Colossal offers participants the opportunity to make their mark while also making a big impact.
