You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreConnecting with my guests on a real level, and making it more than the experience of the place, but an experience in their service. Everything I make I do with care and with love and I truly love the way I can see that expressed in the way my customers continue to come back and be satisfied and itching to come back all over again!
What is your favorite drink to make and why?Old fashion will always be that for me, growing up on Royal St. in the French quarter made this my first drink ever to perfect and bourbon is a passion of mine, such simplicity yet still elegant and radiant in flavor! Bursting at every note and changing with every sip as you finish!
What would you do with the $20,000?I would put it towards starting my own company, would love to begin my own flare of southern cuisine and drinks across the northwest region and it’s been a passion if mine since I decided to leave the medical industry and pursue my true passion, the restaurant industry. I began serving at 14 at a local donut shop until I was old enough to serve at 18 where I then began bartending and from there I fell in love and had never felt such a feeling in an area of work besides behind that bar.
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