Product knowledge and knowing how to adapt and improvise to making cocktails, mocktails and guests personalities to create a fun atmosphere.
You decide who will compete live in Nashville for $20,000 and an appear on the cover of Food & Beverage Magazine
Want to learn more about our competition?
Learn MoreGuests satisfaction base on curating a cocktail with just having a few information about there preferences, meeting guests that becomes regulars then families the laughter's and the unforgettable moments.
What is your favorite drink to make and why?Tiki and classic cocktails it's fun and savory with a very attractive presentation, but most importantly of all it's a compliment in a glass when made right !
What would you do with the $20,000?Ohh wow ! I would invest in my private bartending catering I do on my free time from work , and definitely put some money towards my son that's soon to be born , January 1st is his due date !
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