John Jackson

I have plenty of experience. I have managed bars, catering, and I make some great mixes.

 

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You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine

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What is your favorite thing about being a bartender?

All of the people I have met over the years. The money is also nice.

What is your favorite drink to make and why?

I have allot. I would say in a bar setting Old Fashioned, Margaritas. For my mobile bartending business I make mixes by the gallon. My favorite to make is a mandarin mojito mix.

What would you do with the $20,000?

Put in my retirement account. I have been bartending now for almost 28 years.

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