My tenacity to curate cocktail menus each season suiting the tastes of my guests. Creating long lasting and meaningful relationships.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
Want to learn more about our competition?
Learn MoreBeing a bartender teaches me new things everyday. I learn about how different flavors pair together, I learn about new people and stories they have. My favorite thing about the job I have chosen is learning different skills and experiences everyday I show up. Learning everyday gives me motivation to continue to be a bartender and expand on how I make cocktails and how I interact with my clientele.
What is your favorite drink to make and why?My favorite drink to make is a classic margarita. Fresh lime, agave, quality tequila. It’s the drink that always suits your pallet and can be twisted for each season. On each menu I come up with I always try to have a twist of a margarita to make it suited to the season. It is one of my most ordered cocktails where I work because of the consistent freshness. You can make it spicy, fruity, less or more tarte. Its versatility never fails to make my tastebuds happy.
What would you do with the $20,000?With $20,000 I would put that towards strengthening my career and branching out to start my own bartending “food truck” for weddings, events, etc. I would also use the money to expand my knowledge on owning and running a business.
Help Jillian Macha be the Bar Boss while supporting a great cause! Cast your daily vote below, or make even more of an impact with a tax-deductible donation supporting families of disabled military, first responders, and AmericaŹ¼s fallen.
Limited-time: 2-FOR-1 charity votes ends on Wed 1/22 at 9PM PST
Colossal is a nationally registered professional fundraiser that inspires people to advocate for themselves and those in need. Through online competitions like Bar Boss, Colossal offers participants the opportunity to make their mark while also making a big impact.
