You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreI grew up performing on stage, I feel like every night is like a performance. Riffing off of what my guests say and entertaining them at the same time. I grew up being a close-up magician as well. Nothing like doing some magic to bring back the regulars 🪄
What is your favorite drink to make and why?I get asked this question quite often as a bartender. And every time my answer is the same, a perfectly crafted Cosmopolitan. I believe a Cosmo is the perfect balance of fruity, citrusy and boozy. The only modifier I add to the traditional cosmo is instead of cranberry, I add a dash of a homemade pomegranate grenadine. Thanks Brendan ; )
What would you do with the $20,000?Family has always been a huge part of my life. It’s always been me and my mother, and I would love to help her in any way I can. Friendship is equally important to me. I remember one day me and a couple of buddies were talking about opening up our own BBQ joint/ speakeasy. This could be the start of the journey boys💪🏽
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