Jennifer Woodworth

I believe what makes me good at being a mixologist is my care for listening what the guests wants and having fun with them in the process.

 

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You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine

Voting for Group Finalists ends Thursday the 16th of January at 7PM PST

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What is your favorite thing about being a bartender?

Meeting all different likes of people and growing a relationship with them. In all the years of bartending I know everyday is different and I love the challenge of making a new drink that will make them come back again and again to grow a customer relationship to keep it them coming back.

What is your favorite drink to make and why?

I enjoy making martinis. You can turn any drink into a martini from the stylish glass to the drizzle of Carmel or chocolate or even a taste of a sweet or spicy Rimmer. My blend of Rootbeer float martini in my recipe is a great after dinner drink you can’t resist with the four alcohol ingredients and a touch of root beer mixed in a shaker and poured into a cold martini glass will surely make you want another!

What would you do with the $20,000?

I would love to open my own establishment and create the most amazing menu of cocktails,craft beer,food.

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