It's all about balancing great service, quality, and creating a welcoming vibe - qualities I aim for in every interaction with guests.
You decide who will compete live in Nashville for $20,000 and an appear on the cover of Food & Beverage Magazine
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My favorite thing about bartending is the social aspect getting to meet different people every night while making their favorite cocktail.
What is your favorite drink to make and why?My flavor profile probably has to stem from Tequila as I have worked the most with this spirit.
What would you do with the $20,000?With $20,000 I would invest into my consulting business.
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