My passion is to craft the perfect cocktail customized to each guest’s taste and transform it into an amazing experience.
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The satisfaction of providing guests with a unique experience by introducing them to new flavors and diverse spirits is my favorite part of being a bartender.
What is your favorite drink to make and why?The Boulevardier is my favorite drink to make because it’s a variation of the classic Negroni. I love classic cocktails, and I enjoy them even more when they’re creatively modified.
What would you do with the $20,000?There are a few goals I would love to accomplish if I had the financial means. First, I would open a cocktail business to provide upscale experiences for private events. Additionally, I am passionate about helping business owners perfect their cocktail menus. So far, I’ve had the privilege of creating cocktail menus for restaurants in Puerto Rico, Kansas, and Hawaii. I also love to share my knowledge and experience by conducting cocktail workshops for restaurants.
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