With 15 yrs of experience in luxury hotels, my personality, charisma, & loyal out-of-town regulars set me apart as a truly exceptional BT
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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My favorite thing? It’s the vibe—the energy exchange that happens when I’m crafting a cocktail. After 15 years in the game, I’ve redefined “bartender” to Premium Beverage Entertainer. I don’t just pour drinks; I create experiences, sparking connections with people from all corners of the world. My personality lights up the room, and I love that spotlight. Trying new cocktails keeps it fresh, but the real magic is the way I bring people together, making every night a moment worth remembering.
What is your favorite drink to make and why?The Old Fashioned, hands down—but not just any Old Fashioned. I make mine with a small-batch bourbon and a pecan twist that adds a rich, Southern vibe. I’ve experimented with so many styles, but this one? It’s got that “one more, please” magic. This drink is pure class with an edge, and it’s my signature move behind the bar, bringing a little extra flavor that you’ll never forget.
What would you do with the $20,000?If I win $20,000, I’m turning it into a dream project—teaming up with a top bourbon company to create my own signature, pre-batched Old Fashioned. I’m all about taking my craft beyond the bar, and a pre-packed version of my pecan twist Old Fashioned would bring my unique flavor to people everywhere. It’s not just a drink; it’s my passion in a bottle, ready to share with the world.
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