You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
Want to learn more about our competition?
Learn MoreThe human connection and the interaction with my guests. For me, as someone who grew up with severe social anxiety, being a bartender is a testament to my personal development in overcoming those challenges and embracing being (and thriving) in a social environment.
What is your favorite drink to make and why?The mojito. I am a Cuban-American and I take great pride in making the mojito the same way it would be made at a bar in Havana.
What would you do with the $20,000?Invest it toward my goals of one day opening my own establishment.
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