Learning a palette then creating a perfect balance of flavor and learning new techniques from all over the world. Classic to delicacy
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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My favorite part of being a bartender is the freedom of creativity. Understanding each small detail of flavor and how it balances or influences your technique. Being able to share what I’ve learned and something I created with everyone. It’s truly a form of art.
What is your favorite drink to make and why?My favorite cocktail to make is a smoked lemon drop martini. Mezcal can be difficult to work with but when you have a continuous balance, you learn to respect the boundaries of smoky vs sweet. I love my take on a classic old fashioned. And my espresso martini is absolute magic.
What would you do with the $20,000?With $20,000 I would not only pay off my debt, but set my family up for success. I would invest in myself and my future. I’m not sure what it holds but I know it’s worth it. I’ve spent a long time traveling and meeting people from all walks of life. I’ve heard their stories and I’ve taken it in. I know I could use every penny for positive experiences and opportunities. I would invest in me and my future.
Help Emmie Wells be the Bar Boss while supporting a great cause! Cast your daily vote below, or make even more of an impact with a tax-deductible donation supporting families of disabled military, first responders, and AmericaŹ¼s fallen.
Limited-time: 2-FOR-1 charity votes ends on Wed 1/22 at 9PM PST
Colossal is a nationally registered professional fundraiser that inspires people to advocate for themselves and those in need. Through online competitions like Bar Boss, Colossal offers participants the opportunity to make their mark while also making a big impact.
