I do everything with intention and care and truly enjoy the process of taking care of guests and making quality cocktails
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreI love being the main reason someone at the bar enjoys their time there. From the greeting to the service to the departure of the guest, I take pride in making sure they are taken care of and can’t wait to come back.
What is your favorite drink to make and why?I love making a daiquiri or a Ramos Gin Fizz. Two old school favorites that can be do anywhere, but are only done truly properly at a handful of places.
What would you do with the $20,000?I would pay my debt off that I accumulated during the pandemic and invest the rest in my 2 boys education.
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