What makes me a great bartender is that I have an entrepreneurial mindset: I am proactive, resourceful, and customer-focused.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreMy favorite part of being a bartender is the energy of it all—entertaining guests, crafting memorable drinks, and connecting with people. It
What is your favorite drink to make and why?I love making spicy margaritas! They’re fun to craft, balancing bold flavors with just the right kick. Being half Mexican, I have a special appreciation for tequila and mezcal, and adding jalapeños brings a vibrant twist that feels both personal and cultural.
What would you do with the $20,000?If I won, I’d invest in growing my private bartending business, Happy Hour Express, to bring exceptional cocktails and experiences to more clients. I’d also love to give back to my parents. And then I will travel to explore new cultures and flavors to inspire my craft.
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