Denis Bregasi

Crafting cocktails is more than just mixing ingredients; it’s an art that transforms a simple drink into a unique experience. I thrive on pushing boundaries, experimenting with bold flavors, and finding unexpected combinations that delight and surprise. My confidence comes from dedication and a true love for what I do. Bartending isn’t just a profession; it’s about making memorable moments, ensuring each guest leaves with a story to tell and a reason to come back.

My favorite drink to make is my twist on the classic Manhattan with raspberry liqueur. The Manhattan has that timeless elegance and depth I love, but adding raspberry liqueur takes it to another level. The subtle sweetness of the raspberry complements the whiskey’s boldness and the vermouth’s complexity, creating a balance that’s both smooth and rich. It’s a cocktail with character and a touch of surprise, and seeing the reaction when someone tastes that twist is incredibly satisfying.

If I won $20,000, I’d probably invest in upgrading my bar tools and ingredients. I could take my craft to the next level, experimenting with new flavors and techniques. A trip to a mixology conference or bar event might be on the cards, too, to learn and connect with other pros. Some of it would go into saving, but I’d definitely treat myself to something that fuels my passion for bartending—whether that’s new gear or a trip to inspire my next cocktail creation.