I work hard to make every event I bartend an experience to remember, with delicious cocktails, excellent service and good conversation
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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The people I get to meet and connect with are definitely the best part of bartending. The environment of a busy room with everyone looking to me for what they need. The challenge of making new cocktails. Making new friends!
What is your favorite drink to make and why?My favorite cocktail to make (and drink) is the Last Word. I love to use an herbal gin so it pairs even better with the Chartreuse. It’s a complex drink that’s strong and delicious. Also, the Toronto with a nice Rye and Fernet. Fernet is the best!
What would you do with the $20,000?I would use the $20k to grow my bartending business. It’s my dream to go full time into running mobile bars and event bartending.
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