The ability to take a person's go to liquor and create a masterful cocktail that people order on the regular.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreThe interactions with my guests. The first 20 years of my work career was spent in a kitchen. Now I've sort of been freed to see the happiness my craft brings.
What is your favorite drink to make and why?It's a new one I just worked on. It's a gin sour made in 4 different stages. I call it the chemistry class! There are 4 different colors from start to finish.
What would you do with the $20,000?Kick start my craft cocktail consulting business I started last year. Pay off my car and take a much needed vacation with my kids.
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