I ensure my customers are happy while serving uncompromising great cocktails and look out for their safety.
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Being able to experiment with new drinks and try different twists on classics.
What is your favorite drink to make and why?I love making Manhattans because there are so many different spirits, bitters and vermouths that can be used to make an amazing spirit forward cocktail.
What would you do with the $20,000?I would put the money towards securing a location to open my own whiskey and cocktail lounge.
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