Semi-Finalist

Cindy Manno

The most important is personality. I have 43 years experience behind the bar creating but respecting the original recipes. Loving what I do.

 

Currently 4

in the Semi-Finals
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You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine

Voting for Semi-Finalists ends Thursday the 30th of January at 7PM PST

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What is your favorite thing about being a bartender?

My favorite thing about being a bartender is the people second thing I love is I can use my creative artistic skills to create new cocktails. Since I work at a private club for almost 18 years, I worked their weddings. I watched them have kids those kids are now driving cars. So I became part of their family, and that means the world to me. And I really love when I give them a cocktail when they arrive. The smile on their faces are priceless.

What is your favorite drink to make and why?

My favorite drink to make is a smoked old-fashioned. It takes a whole Lotta love to make that drink and I love using the smoking machines. It creates a nice show for the guests to watch and enjoy. The people love to take videos when they open the smoke boxes and post them on their Instagram and Facebook pages.

What would you do with the $20,000?

I would invest it in my cocktail mixer business, which I started a year ago I created drink mixers, which are all organic fresh fruit, low-calorie, and easy to use.

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