You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Learn MoreTo me bartending is a never ending experiment of combining new and unusual flavors to create different and unique cocktails. The pure enjoyment on my guests face when they taste one of my creations lights up my world
What is your favorite drink to make and why?Margaritas are one of my specialties, mostly because they’re such a versatile cocktail and allow creative freedom in construction. And plus… who doesn’t love a good marg
What would you do with the $20,000?I’m 28 years old and have worked in the restaurant/bar industry since I was 15, and bartending from the moment I turned 21. I would love to use the money to invest in myself and my future in hopes to run a successful bar and restaurant of my own
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