Semi-Finalist

Christopher Boyd

I have a very refined palate, and can make anything from the classics to one of a kind creations of my own

 

Currently 5

in the Semi-Finals
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LIMITED-TIME: 2X VOTES

You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine

Voting for Semi-Finalists ends Thursday the 30th of January at 7PM PST

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What is your favorite thing about being a bartender?

To me bartending is a never ending experiment of combining new and unusual flavors to create different and unique cocktails. The pure enjoyment on my guests face when they taste one of my creations lights up my world

What is your favorite drink to make and why?

Margaritas are one of my specialties, mostly because they’re such a versatile cocktail and allow creative freedom in construction. And plus… who doesn’t love a good marg

What would you do with the $20,000?

I’m 28 years old and have worked in the restaurant/bar industry since I was 15, and bartending from the moment I turned 21. I would love to use the money to invest in myself and my future in hopes to run a successful bar and restaurant of my own

Help Christopher Boyd be the Bar Boss while supporting a great cause! Cast your daily vote below, or make even more of an impact with a tax-deductible donation supporting families of disabled military, first responders, and AmericaŹ¼s fallen.

Limited-time: 2-FOR-1 charity votes ends on Wed 1/22 at 9PM PST


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