Christina Murin

19 years experience. I love what I do. Customer service is key. Mixing up different drinks to the customers liking is the fun part of my job

 

Currently 9

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You decide who will compete live in Nashville for $20,000 and an appear on the cover of Food & Beverage Magazine

The first cut is on Thursday the 19th of December at 7PM PST

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What is your favorite thing about being a bartender?

Everyday at work is different.

What is your favorite drink to make and why?

Long islands (it’s my favorite drink) and in my town a lot of bartenders don’t make a variety of flavors

What would you do with the $20,000?

Give my daughter the best Christmas ever, pay off my car loan and put the rest towards school loan debt.

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