I care about customers. I make my drinks to the best of my knowledge, but when a customer ask for something sweet. I know what to ask/make
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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The art of it all. Putting together all these different ingredients to make one amazing drink is awesome. I love seeing a guest take a sip of the drink I just created for them and see their reaction is amazing.
What is your favorite drink to make and why?Brandy Alexander, it was the first drink I made when I became a bartender and it was for my dad ♥️♥️
What would you do with the $20,000?Give half to my family and invest the rest in myself and take this bartender thing to new heights!!
Help Cesar Uribe be the Bar Boss while supporting a great cause! Cast your daily vote below, or make even more of an impact with a tax-deductible donation supporting families of disabled military, first responders, and Americaʼs fallen.
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Colossal is a nationally registered professional fundraiser that inspires people to advocate for themselves and those in need. Through online competitions like Bar Boss, Colossal offers participants the opportunity to make their mark while also making a big impact.
