Even though I work in a volume bar, I think I make my customers experience still very personal and unique.
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Creating a custom experience for each customer. I love creating drinks tailored to the guest - especially if they are unsure of what they want, new to cocktails, or are celebrating a milestone. I love creating something special that people can connect over.
What is your favorite drink to make and why?I currently am loving to make an espresso martini, I think they are really customizable and a good espresso martini is distinguishable.
What would you do with the $20,000?I would buy a car or put it towards school.
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