I love to give people the best experience. From smiling service to fresh ingredients im always ready to share an new moment with anybody:)
You decide who will compete live in Nashville for $20,000 and appear on the cover of Food & Beverage Magazine
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Meeting strangers who become friends and building connections with people from all walks of life, all while having the freedom to be creative behind thr bar.
What is your favorite drink to make and why?Probably a whiskey sour. When i first started bartending i didnt know what a whiskey sour was and i was trying to “fake it till i make it”’ a little too hard, when a customer asked me if i made my whiskey sours with egg white. I told them nobody does that, he later explained that many people do that and i felt embarrassed so i set out to make sure i make beautiful and delicious whiskey sours.
What would you do with the $20,000?Put it towards opening my own bar.
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