My attention to detail when it comes to customers and the job itself.
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Making my customers, old and new, feel like family. I will always have your back but I will call you on your shit. I've been told I'm an authentic individual. What you see is what you get.
What is your favorite drink to make and why?We're a beer and a shot kind of bar. I am always willing to make and try new recipes based on what customers want. I love mixing up new shot recipes for people to try.
What would you do with the $20,000?Buy my regulars a round! Pay some things off and save the rest to own the bar I work in one day.
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